Barrington Hall announces cooking classes schedule



ROSWELL, Ga. – Barrington Hall has announced its cooking class schedule for August 2017 through July 2018. All classes take place on Tuesday evenings from 6:30 to 9:30 p.m. in the historic kitchen of the home. Each class includes complimentary wine and a mini-tour of Barrington Hall.

Upcoming classes include:

  • August 29: The Mediterranean Grill
  • September 12: Pasta Party for Families
  • September 26: Date Night in Greece
  • October 10: Oktoberfest Dinner
  • October 24: A Southern Thanksgiving
  • November 7: Italian Holiday Cookies
  • December 5: Building a Gingerbread House
  • January 16: Learn all the Knife Skills
  • January 30: Evening in Budapest
  • February 13: Party in The French Quarter
  • February 27: Southern Cakes
  • March 13: Fish Cookery
  • March 27: Asian Street Food
  • April 24: Special Occasion Dinner
  • May 8: Spring Dinner in Provence
  • May 22: Luscious Pies
  • June 12: Great American Steakhouse Dinner
  • June 26: Girls’ Night Out in Athens
  • July 10: Date Night in Paris

Classes will be taught by Chef Wendy Gay. Chef Wendy is a culinary educator, catering professional, chef and owner of Culinary Vacations, a travel cooking school that focuses on the cuisines of different regions in France, Italy and Spain. She was trained at the Culinary Institute in Hyde Park, New York.

Classes are $50 per person and reservations are required, as space is limited. To reserve a spot, call 770-640-3855.

For more details about the menus for each class, visit

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